Healthy Food
‘We are what we eat’. We prepare our sushi recipes and Asian dishes from a healthy point of view: rice from the Ebro Delta, fresh Mediterranean vegetables, etc.
Top quality raw materials
We only use top quality raw materials. Salmon from Norway, fresh vegetables from the Mediterranean, special sushi rice from the Ebro Delta, etc.
Food Safety
We are accredited by the main national bodies and we are in the process of obtaining the FSSC 22.000 international certification.
About us
We were the first Spanish sushi company and have been making sushi since 1999. We have two restaurants, Sushita Café and Madame Sushita, experts in Japanese fusion cuisine.
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Sobre nosotros
Primera empresa española en la elaboración de sushi desde 1999. Cuenta con 5 restaurantes expertos en cocina japo fusión. Consulta nuestra Política de Calidad.
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