GOURMET PLATTER

2 salmon nigiri, 2 prawn nigiri, 2 butterfish nigiri with truffle pâté, 8 salmon, avocado and orange masago futomaki, 8 avocado, prawn and mango futomaki, 8 foie gras, raspberry and caramelised pea futomaki, 8 salmon, prawn, avocado, and cream cheese futomaki.

Includes: soy sauce, wasabi, ginger and chopsticks.